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Comment: Sauted Japanese Bluefin Tuna with Sunchokes, Sweet Peppers, Pine Nuts, Sultana Raisin Puree, Spicy Caper Emulsion and Parsley





 
2009 06 28 West Coast4 754.JPG - 3888 x 2592 - (1.54MB)
7/8/09 8:50 PM





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